Recipe: Yummy Chipotle Black Bean Burger Soup 🥣

Chipotle Black Bean Burger Soup 🥣. Heat oil in large pot over medium-high heat. Serve Spicy Chipotle Black Bean Burgers alone, on a bun, or as an open faced sandwich. I'm sure there are a million versions of the black bean burger recipe but my creation all began because my mom loves the Costco veggie burger and wasn't able to get them anymore.

Top each serving with sauce and sprinkle with. Combine them with kidney beans for a sensational chili bean dinner. Serve a black bean burger for breakfast or lunch; Include black beans in a Southwestern casserole. You can cook Chipotle Black Bean Burger Soup 🥣 using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chipotle Black Bean Burger Soup 🥣

1. It's 4 of black bean chipotle burgers (partially thawed).
2. It's of Olive oil.
3. Prepare 1 of onion, chopped.
4. You need 6 cloves of garlic, minced.
5. You need 1/8 teaspoon of black pepper.
6. Prepare 1/2 teaspoon of Goya adobo.
7. It's 2 cans (14.5 ounce) of diced tomatoes, undrained.
8. Prepare 2 cans (10.5 ounce) of beef broth.
9. It's 1 cup of cut green beans.
10. You need 1/2 cup of elbow macaroni, uncooked.
11. Prepare of Sour cream.

This chicken salad bowl is a full-meal treat.. I served this chipotle black bean soup topped with chopped red bell pepper, sliced green onions, lime wedges and fried corn. Heat olive oil in large nonstick skillet over medium-high heat. Tried the Chipotle Pumpkin Black Bean Soup recipe on the weekend, and it was a winner!

Chipotle Black Bean Burger Soup 🥣 step by step

1. Heat olive oil in a large pot......
2. Sauté your chopped onion in the olive oil for several minutes.....
3. Add your minced garlic, sauté for several more minutes.......
4. Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares.......
5. Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook.......
6. Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil.....
7. Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally.......
8. Serve with a dollop of sour cream and enjoy 😉!!.

Mildly spicy, creamy but with substance. Perfect fall supper with some whole grain toast. The perfect make-ahead meal for easy lunches and dinners! If you're not using canned beans, add ½ cup of bean-cooking liquid or additional water. If desired, garnish each serving with a dollop of sour cream or Jalapeno Cream and a sprinkling of cilantro.