Vegetable Zucchini Soup. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil.
Vegetable Zucchini Noodle Soup has been a frequent addition to the meal rotation at our house because of the zucchini plant in my garden. About Zucchini Zucchini, which is also called courgette, is a summer squash in the plant family which includes spaghetti squash, melons, and cucumbers. This zucchini soup recipe is so easy to prepare, zucchini, carrots, white beans, celery, onion, garlic, green onion, are cooked in a vegetable broth with just the right blend of herbs and spices. You can cook Vegetable Zucchini Soup using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Vegetable Zucchini Soup
- Prepare Half of a Lg. Zucchini, cubed.
- It's 2-3 of Lg. Potatoes, cubed.
- You need 1 of Lg. Can Mixed Vegetables, drained.
- You need 1 of Lg. Can Whole Kernel Corn, drained.
- Prepare 1 of Lg. Can Chopped Spinach, drained.
- You need 2-3 Quarts of Chicken Broth.
- Prepare 6-7 of Beef Bouillon Cubes.
- Prepare 1 of Lg. Can Diced Tomatoes w/ Green Chiles.
- It's 1 Tablespoon of All Purpose Seasoning.
- Prepare 1 teaspoon of Onion Powder.
- Prepare 1 teaspoon of Garlic Powder.
- Prepare 1 teaspoon of Dried Cilantro.
- Prepare 1 teaspoon of Lemon Pepper Seasoning.
- Prepare to taste of Salt and Pepper.
Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it is quite easy to. Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips. Melt butter in a pot over medium heat. It's excellent, easy, low-fat, and cheap, as well as a wonderful comfort food," says recipe creator Rebecca. "Vary recipe by adding carrots or spinach or other vegetables.
Vegetable Zucchini Soup instructions
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread..
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup..
Increase potato volume for thicker soup. In a Dutch oven, brown sausage with onion; drain excess fat. How to make vegan zucchini soup. You fry up some onions and garlic with olive oil and some dried herbs, then you add in your sliced zucchinis and toss up with the onions. Then you add in some vegetable stock and a can of coconut cream.