Easiest Way to Make Tasty 15 bean Cajun soup mix with smoked sausage & rice

15 bean Cajun soup mix with smoked sausage & rice. This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Serve with long grain rice and/or corn bread. Spicy Black Bean Soup With Cajun Sausage.

But, don't be intimidated by this. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Seriously, you can't go wrong with this soup - frugal, filling, and oh-so-tasty. You can have 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

1. Prepare 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
2. You need 1 of medium white or yellow onion diced.
3. You need 1/2 of green bell pepper diced.
4. Prepare 1/2 of red bell pepper diced.
5. You need 3/4 cup of celery diced.
6. You need 3 cloves of garlic minced.
7. You need of Seasoning packet from beans.
8. It's 2 tablespoons of parsley.
9. You need 4 cups of filtered water.
10. Prepare 4 cups of chicken broth.
11. It's 1 of ham hock.
12. You need 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
13. Prepare of Juice of 1 small lemon.
14. You need 1 can (14.5 oz) of petite diced tomatoes don't drain.
15. It's 2 teaspoons of Italian seasonings.
16. It's 1 teaspoon of sea salt.
17. It's 1/2 teaspoon of black pepper.
18. Prepare 2 tablespoons of butter.
19. You need of For rice 👇.
20. It's 3 cups of white instant rice.
21. You need 3 cups of filtered water.
22. It's 2 teaspoons of sea salt.
23. Prepare 1 teaspoon of pepper.
24. You need 1 teaspoon of garlic powder.
25. It's 4 tablespoons of butter.

You can substitute the sausage for cubed chicken or turkey. If you can't find smoked sausage, add cubes of cured ham. Here is how you cook it. Brown in a large skillet over medium heat, drain, and then add to the soup.

15 bean Cajun soup mix with smoked sausage & rice instructions

1. Rinse and sort through beans and check for unwanted debris and discard..
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
7. Serve with rice and enjoy with some buttered cornbread on the side.

Or make it with browned hot or mild breakfast sausage. Make the soup with ground beef instead of sausage. Cook until browned and no longer pink. It also contains a little packet of Cajun seasoning, making your soup super easy to season perfectly. Guaranteed to warm you up on a cold day this hearty soup is both inexpensive and filling.