Recipe: Delicious Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Rice noodles are a staple in Asian cooking. In China, wide rice noodles are cooked, then fried in a hot wok to make tasty chow fun; in Thailand, thin rice vermicelli makes an appearance alongside fried tofu and fresh mint inside cool rice-wrapper rolls; and in Vietnam, bo bun is a snack-time staple: Chilled rice noodles served in a bowl with grated carrot, cucumber, basil, crushed peanuts, and. Ingredients of Rice Noodle Soup *Vegetarian *Vegan.

Maybe totally different from the steps above, but the truth is can make it as alternative information or variations in cooking Rice Noodle Soup *Vegetarian *Vegan. This vegetarian rice noodle stir fry is easy to make. Use noodles, vegan chikin subs for variation. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. You need 2 of eggs (replace with tofu for vegan diet).
2. Prepare 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. Prepare 3 bunches of bokchoy.
4. Prepare 1 of long red chili (chopped).
5. You need 4 of garlic cloves (finely chopped).
6. It's 1/2 tsp of salt.
7. It's 1/4 tsp of pepper.
8. You need 1/4 tsp of sugar.
9. Prepare 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. It's 3 cups of water.
11. Prepare 2 tbsp of cooking oil.

This Soup is delicious, healing and satisfying. Change up the herbs to preference. Add more veggies for a hearty soup. This recipe combines stir fried shiitake mushrooms with bok choy and bean sprouts for added crunch, plus chilies for a slight kick.

Rice Noodle Soup *Vegetarian *Vegan instructions

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

Heat oil in skillet over medium-high heat. Warm rice noodles and julienned strips of carrot, broccoli, red pepper, are studded with mango pieces and then drizzled with a citrusy, spicy sauce. Add the pasta and bring back to a boil. What Makes This Vegan Noodle Soup Low-Carb? They can be a great alternative to traditional pasta and rice noodles because they are low/zero calorie, soy-free, low-carb, grain-free, gluten-free, and plant-based.