Black Bean Soup. Looking for black bean soup recipes? Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water. BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection!

Looking for recipes for black bean soup? Taste of Home has the best black bean soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot over medium heat, heat oil. You can have Black Bean Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Bean Soup

Prepare 2 cups of beef broth.
Prepare 2 cups of water.
It's 1 cup of diced peppers.
You need 1 cup of diced tomatoes.
Prepare 2 cans of black beans rinsed.
It's 1 can of corn.
Prepare 1/2 cup of salsa.
It's 1 tbs of cumin.
It's 1 tbs of chili powder.
You need 1 tbs of basil.
You need 1 cup of uncooked shell pasta.

The Ingredients for Black Bean Soup. Soup like this is mostly an improvisation. The foundation ingredients are black beans, smoked ham hock or shank, onions, and spices. But even the ham hock or shank you could substitute with some good bacon or a thick cut of ham.

Black Bean Soup step by step

Put all ingredients in pot except the pasta and bring to a boil..
Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft..
Add in pasta and simmer for 10 mins..
Turn off burner cover pot and let sit for 10 mins so pasta will be soft..
Enjoy this makes 4 2 cup servings..

How long does black bean soup last in the fridge? Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. This is probably the best black bean soup I have made on here. I definitely reccomend using veggie or chicken broth in place of water. Heat oil in a large pot over medium-high heat.