Easiest Way to Make Delicious Hamburger, Hotdog, Vegetable Soup

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Hamburger, Hotdog, Vegetable Soup. Hamburger, Hotdog, Vegetable Soup Low-carb soup. Hamburger, Hotdog, Vegetable Soup Low-carb soup. Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups.

Hamburger, Hotdog, Vegetable Soup Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups. Wash all the vegetables and slice and chop them. Melt the butter in a pot. You can have Hamburger, Hotdog, Vegetable Soup using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hamburger, Hotdog, Vegetable Soup

  1. You need 18 ounces of beef hotdogs.
  2. It's 2/3 pound of ground sirloin.
  3. It's 1 cup of chopped celery.
  4. You need 1 cup of sliced okra.
  5. Prepare 1 of large onion.
  6. It's 6 leaves of bay leaf.
  7. You need 1 cup of sweet/English peas.
  8. You need 1 quart of beef broth.
  9. You need 2 of large yellow Crook-necked squash.
  10. It's 12 ounces of cauliflower.
  11. Prepare To taste of salt.
  12. It's 1 teaspoon of filé.
  13. Prepare 1/2 teaspoon of thyme.
  14. Prepare 1/2 teaspoon of rosemary.
  15. You need 1/2 stick of butter.
  16. You need 1 tablespoons of parsley flakes.
  17. You need To taste of shredded Parmesan cheese.

When the onions are translucent add the beef broth. Submerge the hamburger below the liquids. When the broth boils add all the rest of the ingredients. Hamburger, Hotdog, Vegetable Soup Low-carb soup.

Hamburger, Hotdog, Vegetable Soup instructions

  1. Wash all the vegetables and slice and chop them. Slice the hotdogs..
  2. Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids..
  3. When the broth boils add all the rest of the ingredients..
  4. The cauliflower, spices, and hotdogs. I left 5 hotdogs whole and chopped 4..
  5. Simmer/boil till all the vegetables are done..
  6. Serve with Parmesan cheese on top I hope you enjoy!!.

Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups. In the method of cooking I add the cabbage in near the end. Drain off excess fat, add all remaining. Important: Spray casserole with Pam for easier clean. in casserole. Brown hamburger, then drain the grease. pepper.