Chinese Cabbage Soup. Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Add the veggies to the strained stock and stir in the chili paste and soy sauce.
Cut pork into thin slices and mix with sugar, pepper, soy sauce, cornstarch and sesame oil.
The timing for cooking the cabbage in this soup recipe is very important.
If undercooked, the cabbage is quite hard with a "raw" vegetable taste; on the other hand, if overcooked, they start to taste mushy and sour which is not desirable as well.
You can have Chinese Cabbage Soup using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chinese Cabbage Soup
- It's 1 bundle of Chinese Cabbage.
- Prepare 1/4 of ground beef.
- Prepare 1 of medium sized tomato.
- Prepare 1 of medium size garlic.
- Prepare 4 cloves of garlic.
Chinese cabbage is used in the filling of numerous Chinese dumpling recipes. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty dumplings that are pan-fried on one side and then steamed. You can serve the potstickers on their own or with a dipping sauce. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well.
Chinese Cabbage Soup step by step
- Slice the tomatoe, garlic and onion into standard saute size.
- Add 5mugs of water then wait until boil then put the white stem.
- Cut the Chinese cabbage into small pieces.
- Separate the white stem to its leaf.
- Saute the onion, garlic and tomato together with the ground beef.
- Add 5mugs of water. Wait until it boils then put the white stems..
- If the white stems are cooked add the leaves. Then seasonings.
Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low. Grind a lot of fresh black pepper over the top and serve. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.