How to Cook Appetizing Creamy Minestrone Soup

Creamy Minestrone Soup. Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. A hearty non-traditional creamy version of minestrone soup with lots of veggies - a family favorite, especially in the winter time, served with fresh buttered bread.

It's hearty, creamy and deliciously flavorful. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Cook and stir over medium heat until mixture boils and thickens. You can have Creamy Minestrone Soup using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Minestrone Soup

1. You need 1 Tbsp of olive oil.
2. It's 1/2 cup of chopped onion.
3. Prepare 1 clove of minced garlic.
4. Prepare 2 1/2 cups of beef broth.
5. It's 1-14 ounce of can tomato sauce.
6. Prepare 1-14 ounce of can kidney beans.
7. You need 1 cup of water.
8. Prepare 2 of diced carrots.
9. It's 1 stalk of diced celery.
10. You need 2 of small chopped potatoes.
11. You need 1 of chopped zucchini.
12. Prepare 1/2 tsp of basil.
13. Prepare 1/2 cup of small shell shaped pasta.
14. Prepare 2 Tbsp of flour.
15. It's 2 cups of milk.
16. You need to taste of Salt and pepper.
17. It's of Grated parmesan cheese (optional).
18. It's 4 slices of bacon cooked and crumbled (optional).

How to Make Minestrone Soup Creamy without Cream. The way we make this minestrone soup creamy is by taking a whole can of white beans and pureeing it in the food processor before adding it to the slow cooker. This faux cream is pumped up by a showering of Parmesan Cheese. A Note about This Minestrone Soup This easy Minestrone Soup recipe is loaded with vegetables, beans and pasta and flavored with Italian herbs for an easy weeknight dinner the whole family will love!

Creamy Minestrone Soup step by step

1. Saute onion and garlic in olive oil..
2. Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender..
3. Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender..
4. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste..
5. Sprinkle bacon bits and parmesan cheese over each serving if desired..
6. Enjoy!.

Fall is here and soup is on the menu! This easy Minestrone Soup recipe is a healthy soup recipe that is also make ahead and freezer friendly. This is a very good minestrone soup. It is a little unusual to add cream (I think) but it was very very good. I made it up to the puree step the night before.