Recipe: Tasty Meatball, Carrot, and Onion Soup

Meatball, Carrot, and Onion Soup. Meatball, Carrot, and Onion Soup Love soups. Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined. Roll into meatballs, roughly one heaping tablespoon in size.

French onion soup mix and Italian dressing bring savory flavor to these easy beef meatballs that are simmered on the stovetop and go in a variety of dishes. Combine ground beef, egg and breadcrumbs in a large bowl, and gently mix with your hand. Take one piece of the meat mixture and flatten slightly into a patty. You can cook Meatball, Carrot, and Onion Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatball, Carrot, and Onion Soup

1. Prepare 24 ounces of beef meatballs.
2. It's 1/2 pound of Carrots.
3. Prepare 1 of large onion.
4. It's 2/3 stick of butter.
5. Prepare 1-1/2 quarts of chicken broth.
6. You need 1/2 teaspoon of ground black pepper.
7. Prepare 1/2 teaspoon of kosher salt.
8. You need 1 teaspoon of granulated garlic powder.
9. You need 2 cup of shredded Monterey jack cheddar cheese.
10. Prepare To taste of crushed red pepper flakes, optional.
11. Prepare 1-1/2 tablespoon of tomato paste.

Place one cube of cheese in the center of the patty and wrap the meatball around the cheese, sealing the best you can. Ladle the vegetarian soup into three oven-proof bowls, and ladle the meaty soup into three bowls as well. Reserve three meatballs to place on top of the soups with meat. French onion soup meatballs = the best combination ever.

Meatball, Carrot, and Onion Soup step by step

1. Slice the Carrots and onions..
2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered..
3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes..
4. Add the broth and bring to a boil. Allow to cook 7 minutes..
5. Shred the cheese..
6. Add the tomato paste. Simmer 7 minutes..
7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!.

This sauce is SO GOOD… it's really hard to resist grabbing a spoon and slurping all of it up… it makes these meatballs so flavorful. Of all the meatball recipes I've made, these might win. Rich, caramelized onions add so much flavor to any dish, and this one is no exception. It made me think of minestrone. Instead of beef broth, I added a packet of Lipton's Onion Soup Mix to the boiling water.