Recipe: Delicious Beefy Vegetable Soup with Meatballs low carb

Beefy Vegetable Soup with Meatballs low carb. It is filled with tender low carb meatballs, and plenty of vegetables in a light broth with a touch of tomato flavoring added, making it robust and satisfying. It reminds of minestrone soup without the pasta. Thi Beefy Vegetable Soup with Meatballs low carb instructions.

Remove from oil and set aside. Slice the onion and celery thinly. Peel the carrots and slice them. You can cook Beefy Vegetable Soup with Meatballs low carb using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beefy Vegetable Soup with Meatballs low carb

1. It's of Meat and broth.
2. It's 2-1/2 pound of ground beef.
3. Prepare 16 ounces of beef meatballs.
4. It's 1 quart of beef broth.
5. It's of Vegetables.
6. It's 2 of ribs celery.
7. You need 1 pound of Carrots.
8. It's 1 pound of green beans.
9. You need 1 cup of sliced spring onion.
10. You need of Seasonings.
11. You need 1 teaspoon of pink Himalayan salt.
12. You need 1/2 teaspoon of ground black pepper.
13. You need 2 tablespoons of extra virgin olive oil.
14. Prepare 1 teaspoon of granulated garlic powder.
15. Prepare of Cheese.
16. It's To taste of shredded Parmesan cheese.

Add the vegetables to the oil that the meatballs were browned in. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes.

Beefy Vegetable Soup with Meatballs low carb instructions

1. Wash the vegetables. Heat the oil in a pot..
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
5. Add the meatballs. Simmer covered for 15 minutes..
6. Serve add cheese to taste. I hope you enjoy!!.

A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Serve with thick slices of grainy bread for an easy and satisfying meal. Albondigas Soup (Mexican Meatball Soup) Instructions. Add the butter and olive to a large stock pot over medium heat until butter has melted.