Moms minestrone soup. But you can bottle it, and that's exactly what we did. Introducing a Vegetable Minestrone Soup with nothing to hide. Make Minestrone Soup Vegan - Easily make your minestrone vegan by using egg-free noodles (or rice!) and a vegetable-based broth.
If you don't have the exact ingredients this.
This hearty minestrone soup is loaded with ground beef, vegetables, and Italian-inspired herbs in a warm soup for those cold winter nights.
Full of good-for-you beans, veggies, and pasta, this hearty Minestrone Soup is a satisfying vegetarian dinner that will keep you cozy on a cool autumn evening!
You can have Moms minestrone soup using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Moms minestrone soup
- It's 1 lb of ground beef drained (or 2 lbs if you want extra protein).
- Prepare 1 bag of steamed mixed vegetables.
- It's 32 oz of low salt chicken broth.
- You need 1 of xlarge tomato soup can.
- Prepare 1 can of white cantolini beans.
- Prepare of to taste Salt and pepper.
- It's of Herbs of choice- I’ve used thyme.
It's officially fall, and I can't think of a better way to celebrate the season than with a steaming bowl of this Homemade Minestrone Soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Full of good-for-you beans, veggies, and pasta, this hearty Minestrone Soup is a satisfying vegetarian dinner that will keep you cozy on a cool autumn evening!
Moms minestrone soup step by step
- Brown and drain beef drippings.
- Add remaining ingredients and simmer for 45 min.
Minestrone is a great leftovers soup. You can toss in all sorts of vegetables and chopped greens. Mom usually adds more vegetables than called for so it becomes a lovely thick stew. It's a great lunch soup but with the beans and pasta it is substantial enough for supper too. This easy and delicious soup can be made ahead.