Vegetables and meat soup - shorbet khodra w lahmeh. Vegetables and meat soup - shorbet khodra w lahmeh step by step. In a pressure cooker, fry the onion with the vegetable oil until golden and soft. See great recipes for Vegetables and meat soup - shorbet khodra w lahmeh too!
Chicken and Vermicelli soup (Shorbet djaj w shaariyeh). Vegetable Macaroni Recipe, Macaronies Pasta Recipe ,Indian Style Pasta Recipe, India. We would like to show you a description here but the site won't allow us. You can cook Vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegetables and meat soup - shorbet khodra w lahmeh
- You need 500 g of round beef, cut into cubes.
- It's 500 g of green beans, washed with ends.
- It's 500 g of zucchini, cut into cubes.
- Prepare 3 of medium carrots, peeled and cut into cubes.
- Prepare 3 of potatoes, peeled and cut into cubes.
- It's 2 of large tomatoes, peeled and cut into cubes.
- It's 1 of small onion, finely chopped.
- Prepare 1/2 cup of fresh parsley, chopped.
- You need 3 tablespoons of tomato paste dissolved in 1 cup water.
- You need 1 tablespoon of vegetable oil.
- It's 2 of cinnamon sticks.
- It's 1/2 teaspoon of pepper.
- Prepare 1 teaspoon of salt.
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Vegetables and meat soup - shorbet khodra w lahmeh instructions
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
- Serve hot..
Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or … Recipe: Yummy Fajita & chicken tacos, rice. Add lemon juice and zest to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Put the chicken back into to the pot in one even layer, seasoned side up. Add all the chopped vegetables (tomatoes chopped fine and all the other vegetables in medium-sized cubes).