Recipe: Yummy Tomato soup with meatballs - shorbet eama

Tomato soup with meatballs - shorbet eama. Great recipe for Tomato soup with meatballs - shorbet eama. A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world!

This soup is easy to make and a time-saver on busy nights. Spicy Tomato Soup with Chicken Meatballs. Here is how you cook that. You can cook Tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato soup with meatballs - shorbet eama

1. You need 1/2 cup of rice.
2. It's 1/2 cup of vermicelli.
3. It's 2 tablespoons of vegetable oil.
4. It's 1 tablespoon of tomato paste, dissolved in ½ cup water.
5. It's of For the kafta meatballs:.
6. You need 500 g of very finely ground beef, or lamb.
7. Prepare 1 of small onion, finely chopped.
8. Prepare 1/2 cup of fresh parsley, chopped.
9. It's 1/4 teaspoon of Allspice.
10. You need 1/4 teaspoon of black pepper.
11. It's 1/2 tablespoon of salt.
12. It's 1/4 cup of vegetable oil, for frying.

It can be made with balls of kafta or simple meatballs. For the kafta-balls, you need ½ quantity of the kafta mixture (see recipe illustrated in Main Course section). Chop the onion finely and sauté in butter until tender. Add the meat balls to the onions and stir until meat is cooked.

Tomato soup with meatballs - shorbet eama instructions

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
2. Process the kafta mixture in a food processor until well combined..
3. Divide the kafta into marble-sized balls..
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
6. Serve hot..
7. Note: You can find the recipe 'kafta meat' listed under my profile..

Eat with boiled rice on the side. Place tomatoes and juice in a stock pot over medium heat. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Come in to my kitchen and let's make this together!