How to Prepare Appetizing Hungarian Cabbage Roll Soup

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Hungarian Cabbage Roll Soup. Great recipe for Hungarian Cabbage Roll Soup. This recipe makes easy work of traditional cabbage rolls. Hungarian cabbage soup is very economical to prepare and the cabbage makes you instantly full.

Hungarian Cabbage Roll Soup It is said that this soup was a common comfort for Russian peasants. Health  Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. We use a simple combination of ingredients that includes a filling made from a blend of ground pork, ground beef and rice, and a thick tomato sauce flavored with chopped cabbage, sauerkraut and a few strips of bacon. You can have Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hungarian Cabbage Roll Soup

  1. Prepare 1 lb of bacon.
  2. Prepare 1 lb of ground beef.
  3. It's 1 of onion, roughly chopped.
  4. It's 4 cloves of garlic, minced.
  5. Prepare 2 Tbsp of tomato paste.
  6. It's 1 Tbsp of paprika.
  7. Prepare 1 tsp of black pepper.
  8. You need 1 tsp of thyme.
  9. It's 4 cups of low sodium chicken stock.
  10. It's 2 of Bou beef bouillon cubes.
  11. It's 28 oz of can diced tomatoes.
  12. Prepare 10 oz of can condensed tomato soup.
  13. Prepare 1 1/2 cup of V8 vegetable juice.
  14. Prepare 1 Tbsp of Worcestershire sauce.
  15. It's 1 Head of green cabbage.
  16. It's 2/3 cup of long or wild rice.
  17. You need of Parsley.

Core cabbage, heat in salt water till leaves separate. Remove each leaf and drain in colander. Hungarian Stuffed Cabbage Rolls (Töltött Káposzta) Winter is the season for hearty Hungarian dishes. Cabbage is a favorite winter food that can be prepared in many delicious ways.

Hungarian Cabbage Roll Soup step by step

  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
  4. Add the onion and garlic, and cook until softened..
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

Hungarian stuffed cabbage rolls are one of the most popular classics and it usually makes the Christmas and New Year's Eve menus in most homes. Place rolls, seam side down, on sauerkraut in Dutch oven. Coarsely chop reserved cabbage leaves; place over rolls. To remaining onion mixture, add paprika, cayenne, tomatoes, caraway seeds, water and remaining sauerkraut. Kaposztaleves, Hungarian cabbage soup, made with a meaty ham hock and some kolbasz, plenty of cabbage, onions and sauerkraut.