Recipe: Perfect Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Recipe: Appetizing Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is just about the favorite food menus that have been sought by a lot of people over the internet. For anyone who is the one who needs the recipe information, then this can be the right website page.

Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge. If you don't have leftover roast beef, use thick-sliced deli roast beef or diced raw meat. You can have Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

1. Prepare 3 cups of beef roast or steak that's been cut into 1/2" cubes.
2. It's 1/2 of an onion, chopped.
3. You need 2 of medium carrots, cut into 1/2" cubes.
4. You need 2 of small celery stems, chopped into 1/2" pieces.
5. You need 1/2 of a small head of red cabbage, cut into 1/2" pieces.
6. Prepare 2 cloves of garlic, peeled and smashed.
7. It's 8 cups of liquid (any combo of unsalted stock & water).
8. Prepare 3 Tablespoons of tomato paste.
9. You need 2 Tablespoons of ketchup.
10. It's 1 Tablespoon of Worcestershire.
11. Prepare 2 teaspoons of salt to start.
12. You need 1/4 teaspoon of black pepper.
13. Prepare 1 of bay leaf.
14. Prepare 1 teaspoon of paprika.
15. You need 2 cups of quartered button mushrooms.

Stir-fry the raw beef before combining it with the gravy.; Swap the leftover roast beef for browned ground beef in the recipe.; Diced leftover lamb or roast pork are some other excellent alternatives, along with beef or pork gravy.; The vegetables are interchangeable as well. Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Then, a few minutes before serving, stir in a half a cup of sour cream. This very hearty soup is easy and can be adjusted depending on what meat bones you may have on hand.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup step by step

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

This is a great way to use up any left over roast from a previous meal. So go ahead, make a big pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Otherwise follow the recipe exactly as written. Stir fry vegetables you have on hand like carrots, broccoli, water chestnuts, cauliflower, mushrooms, or bamboo shoots.