How to Make Perfect Garlic Soup

American Food With New Recipes, fresh from mommy.

Garlic Soup. I fried the garlic only until golden but the soup was still rich in flavour. Word of advice though do whisk the eggs briskly into the soup and keep whisking until the soup is cloudy otherwise it ends up looking a tad bit. disgusting. And that is a shame because it is a fantastic tasting soup.

Garlic Soup This smooth garlic soup is a specialty at Bayona in New Orleans. What seems like a prodigious amount of garlic is mellowed by the long, slow cooking. Saute garlic in oil until slightly browned. You can have Garlic Soup using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic Soup

  1. You need 8 ounces of mashed cauliflower.
  2. Prepare 1/4 cup of minced garlic.
  3. You need 1/4 cup of butter.
  4. You need 1 cup of sweet peas.
  5. You need 1 tablespoon of roasted garlic paste see my recipe.
  6. It's 5 of large eggs.
  7. It's of Beef broth-------------.
  8. It's 1/2 pound of beef.
  9. It's 1/2 teaspoon of celery salt.
  10. It's 1/2 teaspoon of salt.
  11. Prepare 1/2 teaspoon of granulated garlic powder.
  12. It's 1/2 teaspoon of onion powder.
  13. You need 1/2 teaspoon of ground black pepper.
  14. Prepare 3 quarts of water.

Heat broth and wine until hot but not boiling. Remove bay leaf from pot and puree soup. Return pureed soup to pot and continue simmering. Add cream to egg yolks, then add a bit of soup and mix well.

Garlic Soup instructions

  1. Boil the beef in the water remove the beef when it's done. I used the beef to make minced meat..
  2. Season the broth with the beef broth seasonings..
  3. Add butter to a pot and sauté the minced garlic till just turning brown. Don't let it burn. Add the paste..
  4. Add the broth bring to a boil reduce the heat to a simmer. Add the sweet peas. Simmer..
  5. Simmer 10 minutes. Then bring to a boil. Add the eggs.
  6. Cook till the whites of eggs are done serve immediately.
  7. I hope you enjoy!.

Garlic soup is a traditional recipe found in several different cultures (Spanish, French, Polish, and Mexican) and prized for its ability to ward off sickness. Knowing the health benefits, I wanted to recreate a garlic soup I had in a restaurant (probably with not the healthiest ingredients) for the upcoming cold and flu season. Remove, cool, and squeeze out the garlic into a bowl. Yes, you will probably smell like garlic for a day or so after eating this soup. Yes, you know it's worth it.