Recipe: Perfect Cabbage Soup

American Food With New Recipes, fresh from mommy.

Cabbage Soup. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. In a stockpot, cook the cabbage, celery and onion in water until tender.

Cabbage Soup There's a reason why the cabbage soup diet was once so popular-because cabbage adds a lot of volume without a lot of calories. These lower-calorie recipes take advantage of that without the monotony of having to eat cabbage soup all the time! Cabbage is like that; it can outlast almost any other vegetable. You can have Cabbage Soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cabbage Soup

  1. You need 1 pound of ground beef.
  2. You need 1/2 package of carrots cut into rounds.
  3. You need 4 of potatoes, diced.
  4. Prepare 1 head of cabbage, chopped.
  5. You need 14 oz of can diced tomatoes.
  6. Prepare 3 of beef bullion cubes.
  7. It's to taste of Salt and pepper.
  8. Prepare Dash of Worcestershire sauce.

Now even if all you have in your fridge is some cabbage, there are only a few more pantry ingredients you need to make this easy, nourishing, and light cabbage soup. To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. This Cabbage Soup recipe isn't just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth. It's healthy, hearty, comforting, naturally gluten free and extremely versatile.

Cabbage Soup step by step

  1. Brown beef and drain..
  2. Add all the veggies and stir..
  3. Add remaining ingredients..
  4. Cover with water to about 2 inches over all ingredients..
  5. Bring to a boil. Reduce heat and simmer until veggies are tender..
  6. Can add any veggies you like and seasonings. Very good with cornbread..

Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Add sausage to your cabbage soup to add rich and savory flavor. Get the recipe at Spicy Southern Kitchen.