Recipe: Yummy French Onion Soup with Parmesan/Mozzarella Croutons

French Onion Soup with Parmesan/Mozzarella Croutons. Great recipe for French Onion Soup with Parmesan/Mozzarella Croutons. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.

Parmesan croutes are a lighter topping than the traditional blanket of bread and cheese. In a pan add olive oil and onions. Once pink add sugar and balsamic vinegar. You can have French Onion Soup with Parmesan/Mozzarella Croutons using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons

1. Prepare 4 of yellow onions, finely sliced.
2. It's 4 of red onions, finely sliced.
3. You need 1 of leek, finely sliced and washed.
4. Prepare 5 clove of garlic, minced.
5. You need 2 tablespoons of butter.
6. You need 2 tbsp of olive or avocado oil.
7. Prepare 1 of dried bay leaf.
8. It's 2 litres of good quality unsalted beef stock.
9. Prepare 3/4 cup of red wine.
10. Prepare 1 teaspoon of apple cider vinegar.
11. You need 1/4 cup of grated mozzarella & parmesan to serve.
12. You need 2 tablespoons of salt (to taste).
13. It's 1 tablespoon of ground pepper (to taste).
14. You need 1 of French stick, sliced thickly diagonally.
15. Prepare 1/4 cup of grated cheddar and Parmesan.

Add chicken stock, garlic, salt and pepper. French Onion Soup with Parmesan Croutons. French Onion Soup is one of Matt's absolute favourite meals. He tends to eat a lot of soup, especially when we go out to a restaurant.

French Onion Soup with Parmesan/Mozzarella Croutons instructions

1. Slice all onions and leeks..
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape..
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour..
4. Once the onions are done, add garlic, bay leaf, salt and pepper..
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup..
7. Bake until golden brown an cheese has melted. Remove and set aside..
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.

I think it was something ingrained in him growing up. I can see how many of Matt's eating habits are a combination of his parents. His dad always orders soup and. French Onion Soup with Parmesan Croutons Well, it's finally snowed in Cleveland, and snow calls for one thing, and one thing only: a piping hot bowl of soup. There is nothing more comforting than a big bowl French onion soup, with sweet and tender caramelized onions, salty crunchy croutons and an ooey gooey layer of cheese.