Mike's Mushroom Onion & Rice Soup. Great recipe for Mike's Beef Onion Mushroom Soup. Since today is so stormy and gloomy, I thought I'd teach my newest students how to make their first easy, homemade soups like Chicken & Dumplings and basic stews. They also learned how to make a thickening soup slurry.
This was so yummy I just had to post it! Added the mushroom and onion mixture and topped with more cheese. These guys use top quality meats and the side choices are perfect comfort food to pair with your delicious cheesesteaks or salads. You can have Mike's Mushroom Onion & Rice Soup using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mike's Mushroom Onion & Rice Soup
- You need of ● For The Mushroom Onion & Rice Soup.
- Prepare 5 (8 oz) of Cans Beef Broth [low sodium].
- Prepare 2 (8 oz) of Packages Pre-steamed White Rice.
- Prepare 1 of LG Box Jumbo White Mushrooms [thick sliced - reserve half].
- You need 1 of LG Box Jumbo Brown Mushrooms [thick sliced - reserve half].
- It's 1 Cup of Thin Sliced Vidalia Onions.
- Prepare 1 tbsp of Fresh Minced Garlic.
- It's 2 tbsp of Fresh Minced Chives.
- It's 1 tbsp of Unsalted Butter.
- It's 1 Packet of Mcormick Au Jus Sauce.
- Prepare 2 Packets of Lipton Onion Soup Mix.
- It's 1 tbsp of Worcestershire Sauce.
- Prepare 1 tbsp of Fresh Ground Course Black Pepper.
- Prepare 1/4 Cup of Fresh Parsley Leaves.
- You need as needed of Water.
- It's of ● For The Options [as needed].
- Prepare of Gruyère Cheese.
- It's of Toasted Crustiinis.
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Mike's Mushroom Onion & Rice Soup step by step
- Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer..
- Presteamed white rice pictured..
- Soup with rice pictured..
- That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!.
Sub with mushrooms, red onions, Banana peppers, Green peppers, Black olives, lettuce, tomatoes and ranch with mozzarella cheese. Turkey, stuffing and cranberry sauce, served with fries and pickle. Shaved steak with onion, peppers, mushrooms and cheese, served with fries and pickle. Corned beef, Swiss, sauerkraut and Russian dressing, served with fries and pickle. Off heat, add the Marsala wine to the onions with the thyme leaves, place back on the burner and reduce the heat to a simmer.