Recipe: Delicious caramelized chicken thighs

caramelized chicken thighs. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Bake in preheated oven for one hour, or until sauce is caramelized. Remove from heat, cover, and let sit to thicken further.

Heat oil in a pan with a tight-fitting lid. Lightly salt and pepper hte chicken thighs. Cook down until thick glaze in pan. (There won't be much left.) Season chicken with salt and pepper. You can cook caramelized chicken thighs using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of caramelized chicken thighs

1. Prepare of chicken thighs.
2. It's of water.
3. You need of sugar.
4. It's of soy sauce.
5. Prepare of peanut butter.
6. You need of honey.
7. You need of minced garlic.
8. It's of red wine vinegar.

Heat oil in a large skillet over medium-high heat and add chicken, skin-side down. Using kitchen tongs or a spatula, press chicken evenly into skillet. Melt the butter in a small saucepan over medium-high heat. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.

caramelized chicken thighs instructions

1. preheat oven to 350°F..
2. in a skillet,mix,water,sugar,soy sauce,peanut butter,honey,garlic,and vinegar.cook on med heat,until sugar dissolves..
3. place chicken in a deep baking dish..
4. pour mixture over chicken,and bake for 1hr. basting every 15 MIN..
5. enjoy!.

Bake in preheated oven for one hour, or until sauce is caramelized. Vietnamese food is one of the most popular Asian cuisines in the United States. I love Vietnamese spring rolls, summer rolls, banh mi, garlic noodles, and so much more. This caramel chicken recipe is Vietnamese-inspired. A Tender, Mouth Watering Chicken Thigh Recipe.