Recipe: Tasty My moms veggie soup

American Food With New Recipes, fresh from mommy.

My moms veggie soup. Chop an onion, two cups of cabbage and six potatoes, then get out your can opener. The rest of this recipe requires only canned mixed vegetables, canned tomato sauce, and three pounds of ground beef. In a large soup kettle, brown the roast in oil.

My moms veggie soup Cut chicken into small pieces. (my mother leaves the chicken meat on the bone, because the bones add even more flavour). Place everything in a large pot, and cover completely with water. My Mom's Old-Fashioned Vegetable Beef Soup My Mom's Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. You can cook My moms veggie soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of My moms veggie soup

  1. It's 1 pound of stew beef.
  2. It's 1 of (15.25)oz can corn, drained.
  3. Prepare 1 of (15.25)oz can peas, drained.
  4. Prepare 4-5 of carrots diced.
  5. It's 4-5 of pototoes peeled and cubed.
  6. It's 1-2 stalks of celery finely diced.
  7. It's 1 of medium onion diced.
  8. It's 1 of small head of cabbage diced.
  9. You need 1 of (28)oz whole tomatoes.
  10. It's 1 can of tomato juice.
  11. You need to taste of salt&pepper.

This is the vegetarian/vegan version of the all-healing chicken soup. Works just as well, I think, if not better. Made of simple, inexpensive ingredients, and requiring very little chopping (thanks to my loyal helper, the food processor) this vegetable soup is one of the best ways to get a lot of the veggies you need all in one dish, and the whole grains in the soup add substance, richness and. You can add or omit any.

My moms veggie soup step by step

  1. Boil meat onions and celery for 20mins.drain set a side..
  2. Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat..
  3. Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy.

This reminds me so much of my Mom's homemade beef vegetable soup. We also had a huge garden and canned/froze alot. Instead of tomato soup we would use home canned tomatoes. We would make a huge canner size pot and freeze. Cover and bring to a boil; skim fat.