Recipe: Delicious Cabbage Roll Soup

Cabbage Roll Soup. Unstuffed Cabbage Rolls - again all the flavors of cabbage rolls without all the extra work! Cabbage Soup - a healthy vegetarian soup. Egg Roll in a Bowl - another simplified recipe.

This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage soup is for you! Can you Freeze Cabbage Roll Soup? You can cook Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cabbage Roll Soup

1. Prepare 1 Tbsp of olive oil.
2. You need 1 1/2 lbs of lean ground beef.
3. It's of salt & pepper.
4. You need 1 of lg yellow onion, chopped.
5. You need 2 of lg carrots, chopped.
6. It's 5 cups of packed chopped cabbage.
7. You need 3 cloves of garlic, minced.
8. Prepare 2 (14.5 oz) of cans low sodium beef broth.
9. It's 3 (8 oz) of cans tomato sauce.
10. You need 2 (14.5 oz) of cans petite diced tomatoes.
11. It's 2 Tbsp of packed light brown sugar.
12. Prepare 1 Tbsp of Worcestershire sauce.
13. It's 1 1/2 tsp of dried paprika.
14. You need 1 tsp of dried oregano or 1 Tbsp chopped fresh.
15. It's 3/4 tsp of dried thyme or 2 1/2 tsp fresh.
16. Prepare 2 of bay leaves.
17. Prepare 3/4 cup of dry long-grain white rice.
18. You need 1 Tbsp of fresh lemon juice.
19. You need 1/3 of chopped fresh parsley.

Cabbage soup is a perfect candidate for freezing! Make a huge batch, allow the soup to fully cool down and store in freezer safe containers. Then, enjoy cabbage soup throughout the entire winter. To reheat, let a container of soup thaw in the refrigerator overnight.

Cabbage Roll Soup instructions

1. Heat olive oil in lg cast iron pot over medium-high heat..
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
5. Return beef to soup mixture..
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
8. Serve warm..

Cabbage roll soup has the delicious flavour of cabbage rolls - but you can make it in less than an hour! It's a simple weeknight dinner with the delicious flavours of the real deal. It even uses the same ingredients you'd use for actual stuffed cabbage rolls. Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste. Take out the bay leaf and serve with fresh parsley and cheese!