Recipe: Appetizing Spinach Artichoke Soup

American Food With New Recipes, fresh from mommy.

Spinach Artichoke Soup. We love spinach/artichoke dip so I was happy to find this. Melt the butter in a medium Dutch oven or pot over medium heat. Add the leek and celery; season with salt and pepper.

Spinach Artichoke Soup The combination of spinach and artichokes in a cream sauce makes a popular dip, but did you know they make a great-tasting low-carb soup, too? Better yet, the ingredients of frozen spinach, canned artichokes, cream cheese and chicken broth can all be kept easily on hand in the freezer and pantry for a quick lunch or supper without a trip to the store. There's a reason spinach-artichoke dip has been a restaurant menu staple for decades — it's just so good. You can have Spinach Artichoke Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach Artichoke Soup

  1. You need 16 oz of Fresh Spinach.
  2. Prepare 2 Cups of Broth (Chicken, Beef, or Vegetable).
  3. You need 14 oz of Can Artichokes, drained.
  4. Prepare 3 Tbsp of Butter.
  5. Prepare 1 of Large Onion.
  6. It's 3 Tbsp of Flour.
  7. It's 2 1/2 Cups of Milk.
  8. Prepare 2 Tbsp of Lemon Juice.
  9. You need 1 Cup of Grated Parmesean.
  10. Prepare to taste of Salt and pepper.

And it makes a big pot! So, yeah, you can go crazy with this Healthy Spinach Artichoke Soup. Add onions, garlic, potato or beans, salt, pepper, lemon zest and artichokes. Saute leeks and garlic in oil in a large pot over medium-high heat.

Spinach Artichoke Soup step by step

  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand..
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them..
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor..
  4. Gradually whisk in the milk. Heat until thickened..
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste..
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil..

In a large pot over medium heat, heat oil. Add garlic and red pepper flakes if using and cook until fragrant, one minute more. G loomy rainy winter morning, just perfect for a warm spinach artichoke soup. I was actually determined to go back to bed and sleep in until the sun shine peeked through the clouds and woke me up with a warm kiss. It's been ages since I've indulged in that kind of ultimate relaxation "Il dolce far niente"… But then, just as I was making my way up the stairs, I heard through the.