Easiest Way to Cook Appetizing French Onion Soup

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French Onion Soup. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Melt the stick of butter in a large pot over medium heat. French onion soup gets its rich flavor and color from the cooking of the onions.

French Onion Soup French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. You can have French Onion Soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of French Onion Soup

  1. Prepare 9 of Large Yellow Onions, Julienne.
  2. Prepare 2 T of Olive Oil.
  3. You need 3 Cloves of Garlic, Minced.
  4. It's 1 C of Dry Red Wine.
  5. It's 3 1/2 Qt of Beef Stock.
  6. Prepare 3 of Bay leafs.
  7. It's 2 T of Thyme, Fresh.
  8. It's to taste of Salt/Black Pepper.

Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

French Onion Soup instructions

  1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil.
  2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally..
  3. Add garlic, then deglaze the pan with the red wine. Reduce to half..
  4. Add the beef stock, bay leaf, thyme, and seasoning..
  5. Let it simmer for about 45 minutes..
  6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!.

Meanwhile, lightly toast bread under a broiler; set aside. Ladle hot soup into six ovenproof bowls. Arrange the bowls on a baking pan. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!.