Homemade French Onion Soup. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor - without the meat. Could become a staple recipe in vegetarian or meat-loving households! A long cooking time and savory ingredients mean this soup is pretty darn rich. You can have Homemade French Onion Soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade French Onion Soup
- Prepare 1 1/2 pounds of onion.
- It's 2 tbsp of Butter.
- Prepare 2 tbsp of Oil.
- It's 4 cups of Beef Broth.
- It's 1/4 cup of Balsamic Vinegar.
- You need 1 tbsp of or 2 sprigs Thyme.
- It's of Mozzarella Cheese.
- You need of Salt and Pepper.
French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!.
Homemade French Onion Soup instructions
- Chop onions, and combine butter and oil. Put into slow cooker on high for 6 hours or low for 10 hours. 1 1/2 pounds is around 5 small onions or 3 large onions..
- Once onions are soft and are slightly brown, put in 4 cups beef broth, balsamic vinegar, and thyme. Cook on high for 3-4 hours or 6 hours on low..
- Serve in bowl and sprinkle mozzarella cheese on top..
- Serve hot and enjoy!!.
It is a cold winter in Los Angeles. How to Make French Onion Soup. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.