Italian Sausage lentil soup. This was a very good recipe. Remove sausage from casings and crumble. Add sausage to vegetables and saute until no longer pink.
If soup becomes too thick, add more broth.
Taste and adjust seasonings with salt and pepper.
Season to taste with salt and pepper.
You can cook Italian Sausage lentil soup using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Italian Sausage lentil soup
- Prepare 6 cup of water.
- Prepare 1 lb of Italian Sausage.
- You need 2 cup of green lentil.
- Prepare 3 cup of carrots, chopped.
- It's 3 stalk of celery, chopped.
- It's 1/2 of medium onion, chopped.
- It's 3/4 cup of green peas.
- You need 1 can of tomato sauce.
- Prepare 1 can of tomatos, diced.
- It's 2 tbsp of beef boulion.
- Prepare 1 tbsp of basil.
- Prepare 1 tsp of sage.
- You need of chopped parsley.
- Prepare 2 pinches of thyme.
This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables. Lentils are super nourishing and quick-cooking which make them an ideal candidate for a fast satisfying meal. Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. Crockpot Italian Sausage & Lentil Soup!
Italian Sausage lentil soup step by step
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil..
- Brown sausage over medium heat. Add drained meat to the lentils..
- Add chopped veggies to soup..
- Add seasonings and beef boulion..
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender..
Fire up the crockpot, and make one batch on Sunday and have a wonderful lunch and dinner for days! This is a classic, simple version of an Italian comfort food. Add some shaved Parmesan cheese, a crusty baguette and a nice glass of Chianti. Easy Lentils and Sausage Stew is an Italian Fall Soup made with Italian Sausages, Lentils and Fresh Veggies. The Perfect Dinner Stew or Soup.