How to Make Perfect Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Steak In Green Chile Sauce Soup (Carne En Su Jugo). Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco.

For a traditional accompaniment, serve a plate of grilled green onions. Remove the pan from the heat and allow to cool. Drain on a kitchen paper-lined plate. You can cook Steak In Green Chile Sauce Soup (Carne En Su Jugo) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak In Green Chile Sauce Soup (Carne En Su Jugo)

1. It's 4 each of Green tomatoes.
2. It's 3 each of Chile Serrano (finger peppers).
3. It's 1/2 each of White onion.
4. You need 1 bunch of Cilantro.
5. You need 2 lb of Steak cut into bite sizes.
6. It's 1 packages of Thick cut bacon.
7. You need 3 tbsp of Knorr beef seasoning (see picture bellow).
8. You need 2 can of Beef broth.
9. It's 1 1/2 cup of Warm water.
10. You need 2 cup of Rice cooked.
11. It's 2 cup of Beans cooked.

Stir until well coated, and set aside. Radishes add crunch, diced onions add bite, chile de arbol add heat, lime juice adds acid, avocado adds richness. Soups like menudo or tortilla or pozole may grab all the attention, but carne en su jugo really is a soup that has it all. Carne en su Jugo, a traditional Mexican recipe popular in Jalisco and Guadalajara.

Steak In Green Chile Sauce Soup (Carne En Su Jugo) instructions

1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less..
2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes..
3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat..
4. The consistency should be soup like and the color should be greenish..
5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option..
6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!.

Typically the beef is slow cooked in water to create a flavorful stock. A blend of cilantro, chiles, onions, garlic and spices are added to the beef with all it's stock and cooked until tender. Carne en su Jugo is a concentrated flavorful broth of beef meat finely diced and served with beans plus a wide array of toppings served alongside. The longer it sits in the fridge, the better it will taste. Enjoy with chips or tostadas and some hot sauce like Valentina or Tapatio.