Recipe: Perfect Spicy Vegetable 8 QT Crock Pot Soup

Spicy Vegetable 8 QT Crock Pot Soup. Prep this Crock Pot Spicy Vegetable Beef Soup in the morning and let it slow cook in the crock pot all day. You'll come home to a warm crock pot of soup that's ready to be ladled into bowls. Cheesy Cauliflower Soup (Crock Pot/Slow Cooker)Genius Kitchen. pepper, celery rib, Worcestershire sauce, chicken stock, frozen cauliflower.

Add remaining ingredients and stir together. Crock Pot Spicy Vegetable Beef Soup, that you will love anytime for lunch or dinner. Also if you have a instant pot you can cook the soup in that as well. You can have Spicy Vegetable 8 QT Crock Pot Soup using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Vegetable 8 QT Crock Pot Soup

1. You need 86 oz of beef broth.
2. Prepare 1 can of peas.
3. Prepare 1 can of green beans.
4. It's 1 1/2 cup of fresh onion.
5. Prepare 2 cup of fresh red pepper.
6. You need 1 1/2 cup of fresh celery.
7. Prepare 2 cup of fresh tomatoes.
8. Prepare 2 cup of fresh carrots.
9. Prepare 2 cup of water.
10. It's 4 large of russet potatoes.
11. Prepare 2 tsp of ground cumin.
12. Prepare 4 clove of fresh garlic.
13. Prepare 2 tsp of Italian seasoning.
14. It's 1 1/2 tsp of crushed red pepper.
15. You need 2 tsp of chili powder.
16. You need 1 1/2 tsp of ground black pepper.
17. It's 1 1/2 tsp of salt.

Gluten Free Use a gluten free chicken broth Crock Pot Spicy Vegetable Beef Soup is a hearty and satisfying soup full of browned ground beef, potatoes, and vegetables in a wonderful tomato broth. Course Dinner, Main Dish, Soup Cuisine Southern Keyword crock pot, ground beef recipes The Best Crock Pot Spicy Vegetable Soup Recipes on Yummly Crock-pot® Slow Cooker Caramelized Onion Dip, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Vegetarian Chili (slow Cooker) Perfectly acceptable beef vegetable soup. I wouldn't call it "spicy" by any stretch of the imagination.

Spicy Vegetable 8 QT Crock Pot Soup step by step

1. Add water and beef broth to crock pot.
2. Add peas and green beans.
3. Chop celery, onion, pepper, tomatoes, carrots. Add to crock pot..
4. Cut potatoes to be 1/2 in to an inch cubes. Add to crock pot..
5. Using a garlic press add garlic.
6. Add rest of seasonings..
7. Stir everything in your pot making sure to mix all vegetables up. Italian seasoning will mostly stay at the top of the pot. If pot is not full add more water..
8. Cook on high for 4 hours or on low for 6 hours. Every couple hours stir and check your potatoes. If they seem to be cooking too fast on high turn down to low..

I doubled the cayenne and it still wasn't "spicy" but was nice and tasty. I cooked it all day in the crockpot after browning the meat onion garlic and celery in a pan and it was delicious. This easy homemade crockpot vegetable soup recipe looks VRY VRY similar to that except, liiiike, no meat. Just a PILE of good-for-you-make-you-feel-good vegetables like tender butternut squash, juicy zucchini, cauliflower, and bursts of smoky, roasty tomato goodness. Peel a whole head of garlic.