Gotta love nachos. Ha ha ~ we call these inside out tacos! created out of necessity years ago on a camping trip … the taco shells got smashed and we ended up dipping the taco meat/fixing with the corn thrown right on top ~ that was to have been the side dish! Love calling them not soggy nachos! Brilliant ~ I got this recipe from summer camp, and when I made them at home, my whole family was impressed.

This is the best nacho recipe ever! Because of this wonderful recipe I have become known as the 'Nacho. This sandwich is so full of flavor! You can cook Gotta love nachos using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gotta love nachos

Prepare of Diced chicken any flavor you desire (I used honey garlic).
Prepare of green onions diced.
It's of beefsteak tomato diced.
You need of Tex mex shredded cheese.
You need of Tostitos.
It's of Diced avocado previously frozen.

Really brings life to leftover poultry. We wanted to go to Nacho Daddy in Vegas and decided to go to on Fremont Street. Good selection of beer and wines even better selection of Nachos. We didn't have a starter but I had enchiladas for main and as I don't like rice they put nachos on my dish instead which was great.

Gotta love nachos instructions

Layer tostitos scoops in pan then backwards sprinkle cheese, tomatos, green onions & avocados.
Continue again with a second layer leaving some onions for the top.
Top again with a small sprinkle of cheese and then add left over diced onions to top.
Bake at 375' until cheese is melted and serve with sour cream & salsa.

I love nachos but soggy chips are not my fave. Hot Nacho Dip solves that dilemma because there is all the goodness of nachos in a hot melty dip that you dip the chips into. Traditional nachos can be made better when loaded with all your favorite Mexican garnishes. Just be sure to add just before serving - most of these aren't meant to be cooked with the nachos. We love mixing and matching any (or all!) of the following: Lime wedges for a squeeze of acid; Chopped cilantro or green onions I love the rotisserie chickens from the grocery store.