How to Prepare Appetizing French Onion Soup

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French Onion Soup. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Melt the stick of butter in a large pot over medium heat. French onion soup gets its rich flavor and color from the cooking of the onions.

French Onion Soup French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. You can cook French Onion Soup using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of French Onion Soup

  1. It's 1 tbsp of Olive Oil.
  2. It's 2 tbsp of butter.
  3. You need 6 of Vidalia onions thinly sliced.
  4. Prepare 1 of salt and pepper.
  5. It's 2 tsp of fresh thyme.
  6. You need 1 of bay leaf.
  7. It's 1/2 cup of dry sherry.
  8. It's 6 cup of beef stock.
  9. It's 6 slice of toasted, thickly sliced and lightly toasted.
  10. It's 2 cup of Mozzarella cheese to your liking (1-).

Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

French Onion Soup instructions

  1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored..
  2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned..

Meanwhile, lightly toast bread under a broiler; set aside. Ladle hot soup into six ovenproof bowls. Arrange the bowls on a baking pan. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.