Easiest Way to Prepare Delicious Czech onion soup 'Tsibulachka'

Czech onion soup 'Tsibulachka'. Czech onion soup 'Tsibulachka' This is my favourite food for autumn and winter, it is really good to make you warm :) it should be a little sweet but not too much. You can eat it with roasted baguette with herbs or only with bread ;) Enjoy! This Czech garlic soup recipe or česnečka is said to be the number one hangover cure in the Czech Republic.

Soup (polevka, colloquially polivka) plays an important role in Czech cuisine. Soups commonly found in Czech restaurants are beef, chicken or vegetable broth with noodles—optionally served with liver or nutmeg dumplings; garlic soup (česnečka) with croutons—optionally served with minced sausage, raw egg, or cheese; and cabbage soup (zelnacka) made from sauerkraut—sometimes served with. Recipe for Slovak Onion Soup / Cibulačka Simple, but delicious - you start with lots of onions, chopped, finely sautéed with butter (which makes everything better) and make it into a soup. You can have Czech onion soup 'Tsibulachka' using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Czech onion soup 'Tsibulachka'

1. You need 4 piece of onion (big).
2. You need 1 1/2 liter of water.
3. Prepare 4 tbsp of oil.
4. It's 1 1/2 piece of broth cubes (beef).
5. You need 1 tbsp of sugar.
6. It's of salt.
7. You need of pepper.

Easy to make and tasty, this soup regularly appears on lunchtime menus. Cesnecka the Garlic Soup, Garlic Cultivation, and Bohemian Cuisine. In keeping with the old tenets of traditional Bohemian cooking, it's fitting that such a simple recipe like garlic soup would be one of the most beloved and favored dishes in the local Czech cuisine. From creamy kulajda to grandma's homemade chicken vývar, soup is an essential part of Czech cuisine.

Czech onion soup 'Tsibulachka' instructions

1. Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces..
2. On pan warm up oil, put there onion pieces and some salt. Sometimes mix it. Fry the onion till it will be as glass, then put there sugar to caramelize it a little bit..
3. Mix it well. Fry the onion till it will be brown a little bit..
4. To the boiling water put beef broth cubes (or you can make proper broth of course). When it will be completely melted, put there all caramelized onion, pepper and salt and warm it for 15 minutes on small fire to have the onion soft. And you are done! :).

Soup in Prague is a life-saver when the fall hits the city: many foreign visitors end up walking more than they ever thought they would, and a bowl of hot, delicious, steaming soup is the best prevention of a ruin-your-travel cold. And the Czechs love a good soup: what Czech cuisine lacks i History. Vávrová deviates from this standard order for the sweets of Mehlspeisen type. Vomacka Soup is a Czechoslovakian vegetable soup. I have never heard of this until I went out to eat at a restaurant in New Prague, MN called the Fish Tail.