Cauliflower soup. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Reviewer HOLLYFAE says of this cauliflower soup, "I love this soup and have it for lunch nearly every day.
Now that I'm an adult, I've created my own version suited to my personal tastes.
This is a vegetarian soup and can easily be made vegan with dairy substitutes (I use soy milk).
My fiance likes reduced-fat sharp Cheddar and crackers with his soup.
You can have Cauliflower soup using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cauliflower soup
- You need 1 head of cauliflower.
- It's 4 of each chicken bouillon cubes.
- You need 3 tbsp of cream of wheat.
- You need 2 tbsp of butter or margarine.
- It's 1 packages of kielbasa or beef smoked sausage sliced (optional).
- Prepare 7 cup of water.
- You need 1 of salt and pepper to taste (optional).
Add the carrots and celery, and then stir and cook for a couple more. The recipe is salvageable but if I want to make a cauliflower soup again I'll look for something else. I didn't change any of the ingredients but I did purée about half of the soup in a blender after it was finished cooking.. Using a reviewer's suggestion I made this a cream of cauliflower soup- pureed cooked vegetables and used chicken broth instead of vegetable broth.
Cauliflower soup instructions
- Cut and wash cauliflower, add to a pot and add water. Bring to a boil and cook until tender..
- Add chicken bouillon. Add more for flavor if you like..
- If using meat, add now. Return to a boil. Cook 5 minutes..
- Add cream of wheat. This can be adjusted, more for thicker soup..
- Add butter, Boil for 3 minutes.
In a Dutch oven, combine the broth, celery, onion and carrot. In a large pot over medium heat, heat oil. Add cauliflower, stock, thyme, and the bay leaf and bring up to a. Add the onion and cook for a few minutes, or until it starts to turn brown. Add the carrots and celery and cook an additional couple of minutes.