Chunky tomato soup. This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
Dill is optional -- I'm not to crazy about it.
It also reheats well for lunch the next day.
This recipe uses one can of Tuttorosso Crushed Tomatoes with basil and one can of Tuttorosso Diced Tomatoes.
You can have Chunky tomato soup using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chunky tomato soup
- Prepare 48 oz of can of tomato juice.
- Prepare 2 cup of shredded carrots.
- It's 1 medium of to large onion.
- Prepare 1 lb of ground beef.
- It's 2 can of cream of celery soup.
Saute the vegetables in the butter in a large heavy pan until tender. Chunky Tomato Potato Soup Chunky Tomato Potato Soup. Add flour; cook and stir until moistened. With or without dairy, fresh or canned, chunky or smooth, requiring a deep dive into cooking techniques or as simple as simple can be, here are tomato soup recipes from our archives.
Chunky tomato soup instructions
- Chop onion, and fry in a little bit of oil. You are aiming for a little bit of brown-ness, but not too soft..
- Brown the ground meat with the onions..
- Heat up the tomato juice, stirring occasionally. While this is cooking, add the remaining ingredients to the juice and stir. Serve when hot..
All Reviews for Chunky Tomato Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. Meet the Chunky All-Stars Game time or mealtime, each can of Campbell's® Chunky ® soup is sure to be the satisfying recharge you crave.