How to Cook Yummy French Onion Soup

French Onion Soup. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Melt the stick of butter in a large pot over medium heat. French onion soup gets its rich flavor and color from the cooking of the onions.

French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. You can cook French Onion Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of French Onion Soup

1. Prepare 2 tbsp of butter.
2. You need 1 tbsp of olive oil.
3. Prepare 5 medium of onions.
4. You need 1 tbsp of flour.
5. You need 1 tsp of rosemary.
6. You need 1 cup of dry red wine.
7. You need 6 cup of Beef stock.
8. Prepare 1 of ground black pepper (to taste).
9. Prepare 1/2 of baguette (cut into slices).
10. It's 3 cup of provolone cheese (shredded).
11. Prepare 1 tbsp of chives.
12. It's 1 of garlic clove.

Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

French Onion Soup step by step

1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes.
2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper..
3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic..
4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives.

Meanwhile, lightly toast bread under a broiler; set aside. Ladle hot soup into six ovenproof bowls. Arrange the bowls on a baking pan. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!.