French onion soup. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Melt the stick of butter in a large pot over medium heat. French onion soup gets its rich flavor and color from the cooking of the onions.

French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. There are two essential components of a good French onion soup. You can have French onion soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of French onion soup

You need 5 of different types of onions. ones that you like.
Prepare 1 pinch of salt and pepper to taste.
Prepare 3-4 cans of beef broth.
It's 1 of a healthy squirts of worcetshire.
You need 2 cloves of garlic.
You need 2 of tblspn of salted butter.
It's 1 of croutons or crusty bread.
It's 1 of swiss, provolone, or gruyere cheese. whatever floats your boat.

Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown.

French onion soup instructions

When they are good. Add beef broth or stock.
.
Squirt Worcestershire in. Yum!.
Let simmer for 2 or so hours and your house will smell like heaven.
When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly.
.

Meanwhile, lightly toast bread under a broiler; set aside. Ladle hot soup into six ovenproof bowls. Arrange the bowls on a baking pan. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!.