How to Cook Tasty Beefy lentil and veggie soup

Beefy lentil and veggie soup. Beefy Lentil Vegetable Soup Beefy Lentil Vegetable Soup. I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well.

Season to taste with salt and pepper, then stir in the parsley. Sprinkle with Parmesan cheese to serve. Cook on high heat until mixture comes to a boil for ten minutes. You can cook Beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beefy lentil and veggie soup

1. You need 1 of lb. ground beef.
2. You need 1 cup of dry green lentils, sorted and rinsed.
3. Prepare 1 small of onion diced.
4. Prepare 4 of garlic cloves minced.
5. It's 2 medium of red potatoes diced.
6. Prepare 2 of carrots peeled and diced.
7. You need 1 of celery stalk diced.
8. It's 1 can of petite diced tomatoes.
9. You need 2 of 8 oz. cans tomato sauce.
10. Prepare 1 of beef boulion cube.
11. Prepare 1 of tomato boulion cube.
12. Prepare 1 dash of of worchesire sauce.
13. It's 1 of dried oregano to taste.
14. You need 1 of season salt to taste.
15. You need 1 of ground black pepper to taste.
16. Prepare 6 cup of water.
17. It's 2 dash of sugar.
18. It's 1 of olive oil.

In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt. This vegetarian lentil soup is a must in your dinner rotation. I've tried many different kinds of lentil soup and this is easily the one I'd label the best! It brimming with nutritious ingredients, it's perfectly filling and it's super easy to make.

Beefy lentil and veggie soup step by step

1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in..
2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water..
3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!.

Plus, it's perfectly comforting for all these cold fall days. Skim off and discard any residue that rises to surface. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you! In a large stockpot, cook beef over medium heat until no longer pink; drain.