Recipe: Tasty Turkish lentil soup

Turkish lentil soup. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.

Red lentils: Which cook quickly and break down. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. You can cook Turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turkish lentil soup

1. It's 1 medium of onion.
2. Prepare 1 large of potato.
3. Prepare 1 of carrot.
4. You need 2 tbsp of olive oil.
5. You need 1 tbsp of salcha.
6. It's 150 grams of red lentils.
7. It's 1 of beef stock cube.
8. Prepare 1 of seasoning black pepper and salt to your taste.
9. It's 2 tbsp of butter.
10. Prepare 1 pinch of pepper flakes.
11. Prepare 1 of enough hot water to cover.
12. It's 1 of if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli.

A wonderful all-purpose soup, it is great any time of the year and is also a wonderful soup to feed to those who are sick. This is ezogelin soup, a traditional Turkish soup that was supposedly invented by an unhappy bride (gelin). Here in Turkey, it can be thrown together with basic ingredients found in any kitchen. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months.

Turkish lentil soup instructions

1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes..
2. at the end add pepper and chilli flakes and butter and mix in..
3. take pot off the heat and blend with a soup blender until smooth..
4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY.

It's also an important part of breaking the daily fast during the month of Ramadan. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Naturally gluten-free and can easily be made vegan! The nutritious Mediterranean soup is vegan, gluten-free and low carb.