Recipe: Yummy Pinoy-style Onion Soup

Pinoy-style Onion Soup. I remember eating this all the time but I can't remember if it was my mom or. In a pot, add the water and bring to a boil. Add chicken; season with fish sauce and pepper.

Pinapaitang Baka Beef Papaitan or Papaitang Baka is a version of the popular Pinapaitan that makes use of the cow's internal organs. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! You can have Pinoy-style Onion Soup using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pinoy-style Onion Soup

1. Prepare 3 each of Large red onions.
2. Prepare 1 tsp of Sugar.
3. Prepare 1 pinch of Salt.
4. You need 1 pinch of Ground black pepper.
5. It's 1/2 stick of Butter.
6. It's 2 tbsp of Canned sliced mushrooms (optional).
7. You need 1 liter of Water.
8. Prepare 1 each of Beef or chicken bouillon cube.
9. You need 4 each of Medium-sized eggs.
10. It's 3 each of Stale or day-old pan de sal.

So many beef soups are watery and dull. I can say that having chicken soup along with plenty of water and an ample rest time always works for me. Put-in the chicken, carrots, celery, and onion. Remove the chicken and vegetables leaving the stock.

Pinoy-style Onion Soup step by step

1. Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again..
2. Heat your soup pan and melt the butter until slightly bubbly..
3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter..
4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :).
5. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :).
6. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be..
7. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping"..
8. Turn off the heat once soup is cooked down to desired flavor..
9. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices..

Shred the meat of the chicken and discard the bones and then slice the carrots, celery, and onion.. Comfort in the form of a hearty stew can be found in nearly every country's cuisine, and the Philippines is no different. Mechado, Filipino Beef Stew, is the Philippine's version of the ubiquitous comfort food with a wonderful depth of flavor that comes from browned garlic, marinated beef, and the complex flavors of patis, or fish sauce. We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. Yellow onion or red onion use to flavor the recipe, and green onions leaves to use for garnishing if you want.