Egg Nog French Toast. For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup. Keep Your French Toast Warm Until Serving!

Overnight Eggnog French Toast Overnight Eggnog French Toast. When making eggnog french toast you want to eat it hot, so you will want to keep it warm. So before starting to dip the bread, you will want to place an oven-safe metal wire rack on a rimmed baking sheet and place it in the oven. You can have Egg Nog French Toast using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Nog French Toast

You need 1 of Egg whisked.
You need 1/4 cup of Eggnog.
It's 2 tsp of Ground cinnamon.
It's 1 loaf of Bread (any kind).

Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla. Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices. Eggnog French Toast Bake is an easy, make-ahead breakfast casserole that's perfect for the holidays. It's extra fluffy with a delicious eggnog flavor and crunchy crumble topping.

Egg Nog French Toast step by step

Whisk one egg and some eggnog into a small bowl.
Heat a skillet and put a small piece of butter so the bread won't stick.
Soak the bread in the mixture of eggnog and one egg.
Add cinnamon to each side of bread before flipping.
Add syrup if you'd like, and enjoy!.

Whisk the eggs in a large bowl. This Eggnog-French Toast Casserole brings all the flavor of the festive beverage into a sweet one-dish breakfast. Our recipe lets you tackle half the work the day before, so you can slow down and enjoy the day with your nearest and dearest. When you wake up in the morning, simply pop the pre-made casserole into the oven and whip together the. This eggnog french toast is a simple and festive way to kick off Christmas morning or any winter weekend!