Brad's open faced sandwich with sausage corn chowder. Great recipe for Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold. So some comfort food was in order.
Reviews for: Photos of Corn Chowder with Sausage. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brad's open faced sandwich with sausage corn chowder
- It's of jalapeño cheese bagels.
- You need of Deli honey ham.
- Prepare of Deli smoked turkey.
- You need of Sliced swiss cheese.
- Prepare of Sliced smoked gouda.
- You need of Spicy brown mustard.
- Prepare of tomato, sliced.
- It's of avacado.
- Prepare of For the chowder.
- It's of whole kernel corn.
- You need of hilshire farms kielbasa.
- You need of water.
- It's of half and half.
- It's of granulated chicken bouillon.
- You need of garlic powder.
- It's of black pepper.
- It's of Salt.
- Prepare of shredded cheddar cheese.
Well I caught a little summer cold. Avocado And Sausage With Tartar Sauce Pita Sandwich. Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold.
Brad's open faced sandwich with sausage corn chowder step by step
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
- Serve immediately. Enjoy.
So some comfort food was in order.. Cranberry Sauce goes great on this open faced sandwich as well! Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold. So some comfort food was in order..