Ms. Kipper's Veggie Soup. Kipper's Veggie Soup This recipe can be cooked in a stock pot instead of a pressure cooker. Kipper's Veggie Soup This recipe can be cooked in a stock pot instead of a pressure cooker. Meanwhile, check the kipper fillets for pinbones and remove any with tweezers, then flake the fillets into pieces.

Place two boned and ready-to-cook kipper fillets on top of the vegetables. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. You can cook Ms. Kipper's Veggie Soup using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ms. Kipper's Veggie Soup

You need 2 lb of roast, round steak, ground beef.
Prepare 2 medium of potatoes, diced.
Prepare 1 medium of onion, minced.
It's 3 of boullion cubes, beef.
It's 2 of stalks celery and leaves.
Prepare 2 tbsp of Maggi seasoning.... can use soy sauce.
Prepare 2 tsp of garlic powder.
Prepare 32 oz of of beef broth or water.
It's 1 can of mixed veggies.
You need 1 cup of okra, optiinal.
You need 1 can of diced tomatoes, 28 oz.
You need 3 cup of veggie juice... i used V8.
It's 1 envelope of dry onion seasoning mix, optional.
It's 2 tbsp of white sugar to counter act the tart taste of the tomatoes.

Serve with saltine crackers and chunks of sharp cheese. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand).

Ms. Kipper's Veggie Soup step by step

put the first 7 items in the pressure cooker.... sprinkle with pepper... the bouillon cubes are salty..... put 1/2 the water or bouillon in the pressure cooker.... save the other half. I cut the meat into small cubes .... I saved the fat that was cut off and also put in the pressure cooker for flavor....
I cook the meat, potato, celery mixture for 40 min.... so that meat it very tender...
**** IF YOU USE GROUND BEEF.... put the browned ground beef in stock pot with the other ingredients from the first 7... allow to come to a boil then turn down to simmer for about 20 minutes....
after the meat is done... whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot..... add remaining water or broth.... let get hot and add your meat mixture..... simmer for 20 minutes.... if using the pressure cooker 7 more mins..
taste and adjustment salt and pepper.
*** this is one of those dishes that gets better the second day.
**** I serve with biscuits....

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