hamburg veggie soup. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done. Note: I use College Inn Bold Stock tender beef broth, which is recommended by Cook's Illustrated based on their taste tests.
It is the perfect comfort meal and is filling enough not to leave you looking for any extras. Put ground beef, onions and celery in pot. Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften. You can cook hamburg veggie soup using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of hamburg veggie soup
- It's 2 lb of ground hamburger.
- You need 1 of celery rib.
- It's 2 of green peppers.
- Prepare 1 dash of salt and pepper.
- Prepare 1 of garlic powder.
- It's 1 dash of worchestershire sauce.
- It's 1 can of creamed corn.
- You need 1 can of green beans strained.
- It's 1 can of carrots strained.
- Prepare 1 can of 14.5 ozs beef brotb.
- You need 1 each of 14.5 ozs water plus one beef bullion cube.
- It's 1 can of 14.5 diced tomato (celery, green pepperin tomato juice).
- You need 2 can of 8oz tomato sauce.
- Prepare 2 large of bay leaves.
- You need 1 cup of onion.
Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce. Heat under high heat until soup begins to boil. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, budget friendly, reheats well and freezes perfectly.
hamburg veggie soup instructions
- brown meat.
- add onion, celery, green pepoers.
- salt and pepper to taste.
- add garlic pepper (no more than 1 tbps) and dash of Worcestershire sauce.
- saute on medium heat until veggies are soft.
- add creamed corn, carrots.
- add broth, water/Boullion.
- add diced tomatoes and tomato sauce.
- add bay leaves.
- reduce heat and simmer for an hour.
We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! I love a good soup as a weeknight meal. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Growing up, my mom called it ground beef and vegetable soup. This soup is great because you can really mix and match the ingredients based on which vegetables you happen to have on hand.