Easiest Way to Cook Tasty Creamy minestrone soup

Creamy minestrone soup. Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. A hearty non-traditional creamy version of minestrone soup with lots of veggies - a family favorite, especially in the winter time, served with fresh buttered bread.

Likely to become a new go-to soup! Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Cook and stir over medium heat until mixture boils and thickens. You can have Creamy minestrone soup using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Creamy minestrone soup

1. You need 4 slice of Bacon diced.
2. You need 1/2 cup of Chopped onion.
3. You need 2 (10 oz) cans of condensed beef broth.
4. It's 1 clove of Garlic chopped.
5. You need 1 can (14 oz) of pinto or Romano beans.
6. You need 2 of Thinly sliced carrots.
7. You need 2 small of zucchini sliced.
8. Prepare 1/2 tsp of Italian seasoning.
9. Prepare 1/2 cup of Small shell shaped pasta.
10. You need 2 cup of Milk.
11. It's 2 tbsp of Flour.
12. Prepare 1 can (14 oz) of spaghetti sauce.
13. It's 1 cup of Water.
14. It's to taste of Salt n pepper.

How to Make Minestrone Soup Creamy without Cream. The way we make this minestrone soup creamy is by taking a whole can of white beans and pureeing it in the food processor before adding it to the slow cooker. This faux cream is pumped up by a showering of Parmesan Cheese. A Note about This Minestrone Soup This easy Minestrone Soup recipe is loaded with vegetables, beans and pasta and flavored with Italian herbs for an easy weeknight dinner the whole family will love!

Creamy minestrone soup step by step

1. In a large pot cook the bacon until crisp; remove the Bacon and set aside.
2. Use the drippings to cook the onion and garlic until tender.
3. Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning.
4. Bring to a boil.
5. Reduce heat cover and simmer 10 minutes or until veggies are tender.
6. Add pasta and cover.
7. Simmer for another 10 minutes or until pasta is tender.
8. In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk.
9. Add this mixture to pot cook and stir over medium heat until mixture boils and thickens.
10. Season with salt and pepper to taste.
11. Sprinkle reserved bacon bits over each serving.

Fall is here and soup is on the menu! This easy Minestrone Soup recipe is a healthy soup recipe that is also make ahead and freezer friendly. This is a very good minestrone soup. It is a little unusual to add cream (I think) but it was very very good. I made it up to the puree step the night before.