Papa's vegetable soup. Locro de papa is a cheesy potato soup that is a staple of Ecuadorian cuisine. It's traditionally garnished with avocado and served with a spicy aji sauce. Locro de papa is simple and fairly quick to make, with basic ingredients.
The very thick soup is full of Tuscan bread (which traditionally doesn't contain salt and therefore goes stale quicker than regular bread) and can be served warm and comforting or chilled and refreshing.
Thank you for the base to a great soup.
The only thing I omitted was the flour.
You can cook Papa's vegetable soup using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Papa's vegetable soup
- Prepare 1 of 1 & 1/2 pounds stew beef trimmed and cut into bite size pieces.
- Prepare 2 can of tomato sauce 15 ounce.
- You need 1 of large onion.
- It's 1 (28 oz) of can crushed tomatos.
- You need 1 of frozen vegetables (20 + oz) more as needed.
- It's 1 of salt and pepper as needed.
- It's 1 of Bay leaf.
Try this hearty Mexican potato soup with a rich tomato broth. The photos are a step-by-step guide. The full recipe is at the end of the post. Accompany the soup with a slice of rustic bread or a few warm corn tortillas.
Papa's vegetable soup instructions
- In large dutch oven or soup pot, add meat and sliced onion, cover meat with 1" water..
- Bring to a boil, then simmer about 3-4 hours. add water as needed to keep meat covered, allow to reduce by half..
- Add tomatos, tomato sauce and vegetables. stir..
- Return to boil then simmer one more hour..
- Add salt and pepper as needed.
- You can add any ingredients as you need according to servings..
Order online from Papa's Best Sandwiches & More on MenuPages. Well done Big Papa well done! Followed your recipe and loved it! Papa Joe's expert chefs prepare a rotating variety of delicious, home made soups. Prepared with only the finest, gourmet ingredients, found in the market our soups are the perfect comfort side, or even as a meal.