onion soup. Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit more hearty! Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). But wait, why is onion soup considered such a French classic today?

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. You can cook onion soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of onion soup

It's 3 large of onions.
Prepare 1 quart of beef broth.
Prepare 1/2 cup of red wine.
Prepare 1/4 stick of butter.
Prepare 1 of salt to taste.
Prepare 1 of granulated garlic to taste.
It's 1/4 cup of Romano parmesan cheese.

Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using.

onion soup instructions

melt butter in pot, add slivered onions and cook till tender. add wine let reduce, add beef broth add seasonings. let cook stirring occasionally. dip into a bowl amd sprinkle ramono parmesan cheese.
Option put into oven proof cups in stead of Romano parmesan cheese used shredded swiss cheese put into oven and let heat till cheese browns a bit have french bread to dip into soup.

This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. If you use boxed stock, taste it first! French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Add to pot: Add flour and cook for a couple more minutes.