Major's kale soup. Major's kale soup This is my version of a cabbage soup recipe i found here. This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. A wonderful soup recipe and an easy way to eat the superfood kale!
White bean kale and sausage soup in your Instant Pot.
Except it is still blazing hot in Texas.
Right now I'm headed to Dublin, Ireland where I'm thrilled to hear that they are have weather that is more suited to the Autumn months.
You can have Major's kale soup using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Major's kale soup
- It's 1 medium of onion.
- You need 2 medium of green peppers.
- Prepare 3 clove of garlic.
- You need 1 bunch of fresh kale.
- You need 15 oz of diced tomatoes.
- It's 2 tbsp of italian seasoning.
- It's 1 of beef bullion cube.
- You need 48 oz of tomato juice.
- Prepare 32 oz of water.
Bjork (moderate liker of vegetables) and I (major liker of vegetables) both declared this a new favorite. This lentil and kale soup has been our lunch for the past week. We don't do any major food-related resolutions in January, but we do tend to circle back to a few vegetarian meals each week. The soup is brothy, so feels light, but full of hearty lentils and vegetables, so it really sticks to the ribs.
Major's kale soup step by step
- chop and sautee first 3 ingredients in soup pot.
- add kale to wilt.
- add diced tomatoes.
- then add water and tomato juice.
- once boiling add Italian seasoning and beef bullion.
- let simmer for at least 2 hours on very low heat.
Add chicken broth, balsamic, and lemon juice and reduce heat. Let's take a look at how this Lemon Chicken Kale soup is actually working for you: Kale - As mentioned, kale is a major source of. This soup uses kale, but you can use any of the major greens you like. I have alternated in kale, escarole, and it has been reviewed with others using spinach. As the first review of this recipe indicates, using multiple pots can be a pain.