Recipe: Tasty Sriracha glazed wings

Sriracha glazed wings. The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Be the first to rate and review this recipe.

These glorious Sriracha Glazed Grilled Chicken Wings are my latest recipe from the grill… Bizarrely enough it has been a fairly long time since the last one. I guess it is because both life and the weather got all sort of busy since I posted my Duck Kebab recipe. While the wings are frying, melt the butter in a medium saucepan over low heat. You can cook Sriracha glazed wings using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sriracha glazed wings

1. Prepare of Chicken Wings.
2. It's of chicken wings.
3. Prepare of butter, melted.
4. Prepare of vegetable oil.
5. You need of garlic powder.
6. It's of Kosher salt and ground pepper.
7. You need of Sriracha glaze.
8. Prepare of unsalted butter.
9. Prepare of flour.
10. You need of honey.
11. Prepare of Sriracha.
12. You need of soy sauce.
13. Prepare of lime juice.
14. You need of cilantro.
15. Prepare of sesame seeds.
16. It's of chili powder.

Add the Sriracha, honey, salt, and lime juice, stirring to combine. Put the cooked wings in a large mixing bowl and toss with the Sriracha mixture. While the wings are frying, melt the butter in a medium saucepan over low heat. Add the Sriracha, honey, salt, and lime juice, stirring to combine.

Sriracha glazed wings step by step

1. Preheat oven to 400°F.
2. Get the chicken cooking first. In a large bowl, combine butter, vegetable oil, garlic powder, salt and pepper to taste. Coat wings completely in the mixture..
3. Place wings on a baking sheet and into the oven. Bake 20-30 minutes..
4. To make the glaze, melt butter in a small saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce, chili powder and lime juice. Add cilantro. Bring to a boil; simmer until slightly thickened, about 1-2 minutes..
5. When the wings are halfway through cooking time, turn them over and glaze..
6. After the wings have finished, douse in glaze and broil for 5-7 minutes until they are crispy..
7. garnish with cilantro and sesame seeds.

Put the cooked wings in a large mixing bowl and toss with the Sriracha mixture. Plate the coated wings on a large platter, garnishing with cilantro and sesame seeds. Remove the wings and turn the broiler to high. Be sure to watch your wings. They can go from charred to burnt in seconds.