Recipe: Yummy Bok Choy Soup

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Bok Choy Soup. Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger.

Bok Choy Soup Separate the bok choy leaves from the stems and slice. Heat oil in a medium pot over a medium-high heat. Once the oil is hot, add in the garlic and turmeric, stir and cook for just a couple of minutes or until the garlic is fragrant. You can have Bok Choy Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bok Choy Soup

  1. It's 1 head of bok choy.
  2. Prepare 1 of medium onion (chopped).
  3. It's 1 Tablespoon of minced garlic.
  4. Prepare 1/2 cup of soy sauce.
  5. It's 1 Tablespoon of fish sauce.
  6. You need 2 Tablespoons of butter.
  7. Prepare 8 cups of water.
  8. It's 1 cube of beef bouillon.
  9. You need 1 cube of pork bouillon.
  10. Prepare 1 teaspoon of ground black pepper.
  11. Prepare 3 teaspoons of salt.
  12. It's 1/2-1 teaspoon of crushed red pepper flakes.
  13. Prepare of Serve with:.
  14. Prepare of White rice.

This bok choy soup is super easy. If you have always wanted to do something different with bok choy rather than just put it in stir-fry, you need to try this bok choy soup. Chinese soups are usually made with simple ingredients and are very easy to make. My bok choy soup is no exception to this rule.

Bok Choy Soup instructions

  1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside..
  2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated..
  3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally..
  4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes..

It's also vegan, gluten-free, dairy-free, keto, low-carb, sugar-free, oil-free, low-fat & super low-calorie. My dad is a genius in the kitchen! He is the king of simplicity when it comes to food. Bring the pot to a boil, and reduce the pot to medium heat. Bok choy, also known as pak-choi, looks kind of like celery and Swiss chard, but has a mild flavor that makes it perfect to complement boldly flavored foods.