Easiest Way to Prepare Perfect Scain's French Onion Soup

Scain's French Onion Soup. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. Pour the soup into four oven-proof French Onion Soup bowls, Once the soup and croutons are ready to go, put one crouton on top of the soup.

Stir onions with butter, until butter melts and onions are soft and become translucent. A classic French low-carb soup that tastes even better in the blustery seasons. The cold's got nothing on you with this luxurious but budget-friendly onion soup!. You can cook Scain's French Onion Soup using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Scain's French Onion Soup

1. Prepare 4 of yellow onions, sliced thin.
2. It's 3 tbsp of olive oil.
3. Prepare 1 stick of butter.
4. Prepare 1/3 cup of red wine.
5. You need 6 cups of beef broth.
6. You need 3 of garlic cloves, minced.
7. It's 1 of bay leaf.
8. It's 2 tsp of Basil.
9. It's 1 tbsp of Worcestershire sauce.
10. Prepare of French bread.
11. You need of garlic powder.
12. You need of Swiss cheese.

Peel onion and garlic and slice thinly. Use a food processor or mandolin. French onion soup, an incomparably delicious and heartwarming dish of minced onions and beef stock, toasted bread, and grated and grilled Comté cheese, is a national treasure. French Onion Soup - Bon Appétit.

Scain's French Onion Soup step by step

1. In a large stock pot on medium heat, add olive oil.
2. Add onions and stir. Stir every few min for 20 min..
3. Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min.
4. Add a good pinch of salt, then add red wine to deglaze the pan, turn heat down to medium low..
5. Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well..
6. Once almost boiling, turn heat to low, cover and simmer 30 min.
7. Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder.
8. Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min..
9. Ladle soup into bowls, top with bread covered in cheese..
10. BAM! Better than any restaurant. I think ;).

In Santa Barbara we have an incredible french restaurant which is nothing to look at inside but the food was really delicious. The one thing that stood out at the meal we had was their French Onion Soup. The broth had a savory quality and the gruyere cheese and that wonderful toasted bread under that cheesy. In a large pot over medium-high heat, melt butter. Winter comfort food at its finest, French onion soup is a hearty, complete meal in bowl that needs no adornments other than a generous blanket of rich, creamy cheese and perhaps a slice of crusty.