Easiest Way to Prepare Appetizing Beefy Cabbage rice soup

Beefy Cabbage rice soup. Heat olive oil in a pot and cook diced onion until translucent. Great recipe for Beefy Cabbage rice soup. This is a great soup I made in my new round Dutch oven pot on the stove.

Serve this with a loaf of crusty bread and some fresh butter, and you've got meals for days. Instant Pot Cabbage, Beef, and Rice Soup is a comforting fall or winter soup packed full of vegetables for a full meal in a bowl. Serve this with a loaf of crusty bread and some fresh butter, and you've got meals for days. You can have Beefy Cabbage rice soup using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beefy Cabbage rice soup

1. You need 2 of pds ground Beef or choice ground meat like turkey or sausage.
2. You need 1 of large head cabbage chopped.
3. It's 1 cup of long grain rice uncooked.
4. Prepare 2 cans of diced tomatoes any flavor/mild rotel 30 oz once mixed.
5. You need 1 of yellow onion.
6. It's As needed of diced bell pepper I used Tricolor.
7. You need As needed of tomato paste couple tsps.
8. It's 2 cups of low sodium vegetable stock.
9. You need 3 cups of low sodium beef broth.
10. You need 1 cup of low sodium chicken broth.
11. It's As needed of minced garlic.
12. You need 1 1/2-2 Teaspoon of red wine vinegar OR banana pepper juice.
13. You need 2 of whole mild pepperchino I let simmer in it.
14. Prepare 1 1/2-2 Teaspoon of worchershire sauce.
15. It's As needed of chopped fresh oregano and cilantro.
16. Prepare 1 tsp of SMOKED Paprika.
17. Prepare 1/2 cup of UNcooked chopped bacon.
18. It's As needed of Mrs Dash Italian Medley it has alot dried herbs.
19. It's As needed of McCormick vegetable seasoning/celery flakes.
20. It's of To taste: salt and pepper.
21. Prepare 2 of bay leafs.
22. It's 1 of small Pinch of crushed chili flakes.

This recipe first appeared on Food Fanatic! I first have to share my story about this Cabbage Soup with Rice. When I opened it up to eat it, the smell of cooked cabbage cleared up the entire lunch table. Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes.

Beefy Cabbage rice soup instructions

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.

Great for a crowd, or to be enjoyed again as leftovers. In large pot or dutch oven, brown beef and onion. This soup is healthy and delicious and full of flavor! We have had quite the mild winter here in Utah. And last week, we got dumped with snow.